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UPCOMING TOURS WITH
DAVID ROSENGARTEN
For the tours listed below, if the tour
information is blue and underlined, click on the text to be linked to the tour information. If the exact dates are listed but the text is not underlined, we are nearing the final itinerary. We have some preliminary information, but are awaiting confirmations. If exact dates are not listed, then we are still in the planning stage of the tour. For further information on any trip, or to be added to a particular trip’s notification list, please email gastrotours@jhcbh.com or call 1-877-814-6502.
DECEMBER 3-7, 2008 – DOING NEW YORK RIGHT WITH DAVID ROSENGARTEN. For those of you who experienced David's incredible five-day, four-night bite out of the Big Apple last year, we don't know if we can top that, but at least we're going to try! It doesn't hurt that David is a native New Yorker and was the New York Food Critic for Gourmet magazine for five years – access to New York's best is secured. And there will be plenty of time for Christmas shopping!
JANUARY 25-29, 2009 – MIAMI. The closest you can get to Havana without getting wet, we'll be sampling the finest of Miami's Latin American cuisine, music, rum and cigars, a decadent five-day, four-night excursion with exclusive access to one-of-a-kind evening activities, demonstrations and entertainment.

MARCH 9-16, 2009 – ANTIGUA TO ANTIGUA ABOARD THE SEA CLOUD. The Sea Cloud is simply the most glorious way to travel anywhere. We are so fortunate to sail with her in her winter home, the balmy islands of the Caribbean Sea. We begin and end in St. John's (Antigua) and in between we stop at some of the most wonderful, intimate ports of the Caribbean: Kingstown (St. Vincent), Port Elizabeth (Bequia), Mayreau (Grenadines), Soufriere (St. Lucia), and Terre-de-Haut (Iles des Saintes). There's a piña colada and a sun deck with your name on it – come and join David for a relaxed encounter onboard E.F. Hutton and Marjorie Merriweather Post's tall ship, the incomparable Sea Cloud. Not only is this a gourmand tour, it is also a value tour - David will be sailing on his favorite four-masted barque, but all shore excursions are optional, so the cabin prices are the same for his guests they are for rest of the ship. It's like getting David and his convivial expertise for free!
APRIL, 2009 – THE BOOT OF ITALY. David has wanted to take a group to southern Italy for years, having thoroughly enjoyed this remarkable, ancient gastronomic center. This is really a world apart from the rest of Italy, with astounding natural beauty and warm inventive people. You will treasure this experience as you learn the pace of life and unique culinary devotion of its people.
MAY, 2009 – SOUTHWEST FRANCE. From the Pyrenees Mountains to Bordeaux to Armagnac and back, truly a Mecca of gastronomy from wines to truffles to foie gras and more.
JUNE, 2009 – ENGLAND, IRELAND AND SCOTLAND. 15-Days, 14 nights of culinary and cultural pursuits on the British Isles. We'll be studying and experiencing the regional cuisines that have developed through these remarkably productive peoples, as well as the great influx of world staples and culinary influences that have braced their shores through colonialism – from India to China to the Americas – and the irresistibly succulent influences of their European neighbors. But of course, there's scotch, whiskey, beer and ale tastings and comparisons to be made.
JULY, 2009 – ENJOY THE DANUBE’S SUMMER BREEZES ON THE LUXURIOUS RIVER CLOUD. You will discover the heart of Europe from the vantage point of its vibrant waterways. Enjoy the scenic beauty and cultural treasures in complete and pampered relaxation. You’ll spend a wonderful vacation on the Rhine, Main, and Danube Rivers. During stopovers, discover towns bursting with history, tour cathedrals, churches and museums, markets, castles, monasteries and parks. And of course there is always time for a little shopping and a rich cup of coffee. But you'll also taste the gastronomy of this fertile river's adjoining cities and countrysides like you've never done before – from Riesling to Sacher torte!
AUGUST, 2009 ICELAND. Five-days, Four-nights in the most northern Capital City, Reykjavik. We'll attack the superb restaurants. We'll approach the awe-inspiring natural beauty from lava mounts to hot spring spas by horseback and coach. Of course, we'll be casting our nets on the pristine seabed, trawling for shellfish delicacies to taste. It doesn’t come any fresher or tastier than this.
SEPTEMBER, 2009. Central Europe's wine country, featuring Rieslings of Germany and Austria.
OCTOBER, 2009. SOUTHEASTERN SPAIN.
NOVEMBER, 2009. CHILE, ARGENTINA, BRAZIL.
DECEMBER, 2009. EGYPT, DUBAI, ISRAEL.
For more information on the gastronomic tours of David Rosengarten, click on the picture below. For further information, email gastrotours@jhcbh.com call toll-free 1-877-814-6502.
Joseph H. Conlin Travel Mgt, LLC
Upscale Group Charters and Tours
Toll-Free: 1-877-814-6502
Int'l: +1-212-333-7844
Toll-Free Fax: 1-866-307-3778